In this webinar we will review the prevention of compost odors, the conditions that underlie odor problems and the issues they can cause.

Find out how you can:

  • Recognize conditions that cause odor
  • Properly manage for and prevent odor
  • Utilize monitoring methods
  • Evaluate in-coming feedstock and identify issues before odor becomes a problem
  • Implement the use of bio-filters and other technologies

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Compost Operators Training Ahead!!!

Join us in Raleigh, NC this September and learn to run a successful compost facility from soup to nuts! Our weeklong course leaves you with hands-on knowledge of feedstock, odor management, systems, labor, equipment, science—all the pieces you need to keep your facility running smoothly. We bring in experts in the field to lead you through classroom work, practical exercises and field trips.

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There are six seats opening up for the 2015 Board: 3 Composter and 3 Affiliate positions, all 3-year terms. These Board positions are critical to the management and direction of the USCC. They are YOUR representatives within our organization and YOU elect them to office. Interested in running? PLEASE give serious consideration to running or nominating a peer.

Click here for the USCC 2015 Board of Directors Nomination Form