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Webinars


USCC Webinar: Compost and Food Crops: Protecting Your Business and Your Customers

The US Food and Drug Administration has highlighted compost in proposed regulations for the implementation of the federal Food Safety Modernization Act, proposing some very restrictive requirements for using compost on certain fresh produce crops. But the fact is, properly produced compost can help protect both people and plants from getting sick.

In this webinar, you will learn:
• What is the FDA’s concern?
• What do we know about compost and food safety?
• How one compost manufacturer has successfully sold to growers under the Leafy Green Marketing Agreement, one of the strictest standards in the market.


Non-Member price: $95
Members pay $55
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USCC Webinar: Establishing a Source Separated Organic Material Composting Program: 13 Years of Evolution

Are you a local government agency, non-profit, university or compost manufacturer interested in the “In’s-and-Out’s” of residential organics collection? Then this webinar is for YOU! Learn from expert Heidi Ringhofer, who has managed a small, urban compost facility in Minnesota.

During this webinar you will learn:

• challenges and opportunities with expanding collection programs to include food scraps.
• managing a facility within urban boundaries
• maintaining ordinances and compliance
• stakeholder engagement
• compost use outreach and education


Non-Member price: $95
Members pay $55
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USCC Webinar: Designing with Nature

LID/Post-construction Water Quality Treatment

Are you concerned with the restoration and protection of vital water ways? Do you want to help reduce pollution in your local watershed? Attend this FREE information-packed webinar on post-construction water quality treatment. Learn about the latest research and how to design and implement Filtrexx® Treatment Train™ products to reduce urban and post-construction storm water pollutants.

See how to:
· Mimic and restore the natural hydrology of a site
· Permanently reduce stormwater runoff through biofiltration
· Reduce turbidity and TSS
· Naturally absorb hydrocarbons from urban runoff
· Remove harmful bacteria from combined sewers, pet parks, and agriculture
· Reduce phosphorus and nitrogen
· Filter particulate and soluble heavy metals


Non-Member price: $95
Members pay $55
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USCC Webinar: What’s In Your Compost?

The purpose of this webinar is to explore the importance of collecting and understanding compost analytical data. Areas of interest covered include:

*Evaluating overall quality of products, and addressing product improvement ,

*Proving that the product is safe and consistent

*Relating to customers and addressing their technical requirements.


Non-Member price: $95
Members pay $55
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RECORDING of Compost Process Fundamentals Webinar

Purchase a complete recording of the webinar. After payment we will send you a link to the recording.

This presentation by Dr. Gary Felton provides an understanding of the biology (microbiology) that occurs when material composts. Microbes do the work and providing for their needs and controlling their functions result in a successful composting facility. After the webinar you will understand the principles involved in compost process control.

The basics in this course are the basics necessary for composting anything– from biosolids to butcher waste. The same fundamentals are essential when troubleshooting problems and developing solutions.

Dr. Felton discusses the process variables over which that are under the compost manufacturer’s control: feedstocks, oxygen, moisture, pH, and, to some degree, temperature. These process variables are the tools that will result in successful composting successful and allow you to adapt to any changes in the materials entering your operation.

Recipients must have Windows Media 9 or higher to view the recorded meeting. If you are on a Macintosh Computer and need a free WMV converter for Quicktime, click here.


Non-Member price: $95
Members pay $55
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RECORDING of Compost Benefits, Uses & Markets Webinar

Purchase a complete recording of the webinar conducted on November 17, 2011 (free to those who already paid). After payment we will send you a link to the recording.

Webinar description
Many compost producers, both municipal and private, get involved in composting as an effective means of recycling organic residuals, with little thought given to marketing the final product. The disposition of the compost is often times viewed as a ‘build it and they will come’ situation, rather than a process which begins when the first organic residuals are delivered to the composting facility. There have been too many instances where surplus stockpiles of compost have become problematic to the producer, resulting in regulatory concerns and a lower value for the finished product. Compost marketing must begin when composting facility construction begins!

Basic marketing tenants include; know your product and understand your targeted market segments. This webinar will explain the agronomic benefits of adding compost to soil and will review the variety of applications for compost in the landscape including; topsoil manufacturing, turf topdressing, backfill mixes, erosion control and others. It will introduce the compost producer to the myriad of compost marketing opportunities available to them. The USCC’s STA Program will also be briefly explained.


Non-Member price: $85
Members pay $35
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RECORDING OF Compostable Plastics: Opportunities and Challenges

Purchase a complete recording of the webinar conducted on July 17, 2011 (free to those who attended). After payment we will send you a link to the download.  You can also request copies of the individual presentations, in pdf format.

Webinar description:

Compostable plastics are being hailed as the route to zero waste and vilified as causing more harm than good in both recycling and landfilling. What exactly are “compostable plastics”? Are they different from “bioplastics”? Is “biodegradable” different than “compostable”?

This webinar will explain what compostable plastics are (and are not), where they are being successfully used, and examine some of the key challenges, such as identification and labeling, certification and standards, infrastructure development and consumer education.


Non-Member price: $85
Members pay $35
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